Dinner service is available Wednesday through Saturday starting at 5:00pm, and our dinner menu features an eclectic collection of American fare—fresh seafood, beloved comfort food and seasonal dishes. We even have a secret stash of chicken fingers for the pickiest of palates.

Dining with us on a Tuesday? 
Be sure to check out our exclusive tapas menu.

High Thyme | Roasted Chicken

Add...Chicken $5 | Shrimp $7 | Scallops $8 | Salmon $7 | Tuna $9 | Crabcake $9

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.