Dinner
Dinner service is available Wednesday through Saturday starting at 5:00pm, and our dinner menu features an eclectic collection of American fare—fresh seafood, beloved comfort food and seasonal dishes. We even have a secret stash of chicken fingers for the pickiest of palates.
Dining with us on a Tuesday?
Be sure to check out our exclusive tapas menu.
STARTERS
$8
Beet & Tomato Gazpacho
Avocado, Sour Cream
$8
$9
Baked Four Cheese Cauliflower Dip
Castelvetrano Olives, Grilled Pita
$9
$10
Braised Beef Brisket Tacos
Grilled Onions, Arugula, Parmesan Pepper Aioli
$10
$14
PEI Mussels
Garlic Chili Coconut Broth, Tomatoes, Basil, Scallions
$14
$15
*Seared Scallop Curry
Tomatoes, Sweet Peas, Chickpeas, Spinach
$15
$15
*Rare Seared Tuna
Avocado Puree, Cucumber Salsa, Crispy Wonton
$15
$15
Pan Fried Crabcake
Sweet Pea Puree, Watercress, Goat Cheese
$15
SALADS
$8
Arugula
Toasted Pecans, Dried Cherries, Goat Cheese, Honey Basil Vinaigrette
$8
$7
Romaine
Biscuit Croutons, Parmesan Cheese, Parmesan Dressing
$7
Add...Chicken $5 | Shrimp $7 | Scallops $8 | Salmon $7 | Tuna $9 | Crabcake $9
MAIN
$14
Vegetable Fried Quinoa
Chard, Carrots, Cabbage, Onions, Basil, Egg, Arugula, Ginger Aioli
$14
$21
Sweet Pea & Parmesan Risotto
Prosciutto, Arugula, Tomatoes
$21
$22
Veal, Pork & Beef Bolognese Lasagna
Béchamel, Tomato Sauce, Parmesan Cheese, Basil
$22
$24
Shrimp Bucatini
Tomatoes, Capers, Arugula, Feta, Lemon Butter Broth
$24
$28
*Grilled Yellowfin Tuna
Ginger Farro, Roasted Baby Carrots, Haricots Verts, Purple Cabbage, Garlic Chili Soy Butter
$28
$27
*Pan Seared Salmon
Black-Eyed Pea Salad, Arugula, Warm Prosciutto Brown Butter Mustard Vinaigrette
$27
$27
*Crispy Fried Poulet Rouge
Yukon Gold Mashed Potatoes, Grilled Asparagus, Chive Aioli, Chicken Jus
$27
$27
*Grilled Pork Chop
Yukon Gold Mashed Potatoes, Balsamic Brussels Sprouts, Tomato Mushroom Jus
$27
$30
*Grilled Beef Tenderloin
Creamed Mushroom Quinoa, Sautéed Spinach, Veal Demiglace
$30
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.